RhuBAR | Kitchen & Cocktails
At RhuBAR | Kitchen & Cocktails, we are a bar-forward restaurant celebrates our prime location near iconic film and TV production studios. Open to both locals and hotel guests, we invite you to enjoy breakfast, dinner, and happy hour at our vibrant Burbank restaurant and bar.
Call us: 1(818)351-7157
Start your day right with a tasty and locally curated breakfast from RhuBAR | Kitchen & Cocktails. From classic favorites like a breakfast sandwich to nutritious omelets, we have something to satisfy every morning craving.
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Monday - Friday: 6:30am - 9:30am
Saturday & Sunday: 7am - 11am
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All items are plus tax and any government fees.
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V=Vegetarian. GF=Gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
OPENING ACT
vanilla yogurt, fresh seasonal berries, crunchy granola
fresh baked croissant, scrambled egg, cheddar cheese, bacon, avocado
add bagel +1
MAIN SHOW
seasonal vegetables, cured tomato, goat cheese, arugula, smashed breakfast potatoes
choice of one side: bacon, ham, sausage or fresh fruit
sunny side up eggs, avocado, cured tomatoes, herb ricotta, 9-grain toast, arugula, garlic herb oil
brioche, cream cheese icing, caramel sauce, candied pecans, fresh berries
golden fried chicken tenders, crispy waffle, maple syrup
two crispy corn tortillas, black beans, chorizo, two eggs, avocado, ranchero sauce
SIDES
BEVERAGES
COCKTAILS
CRAFT COFFEES
Monin Syrups Available: Caramel, Lavender, Hazelnut, French Vanilla, Almond, Amaretto Syrup, Cinnamon, Dark Chocolate
Additional Shots $1.25
-Triple the Fun (espresso, milk, dark chocolate sauce, cinnamon syrup, whipped cream, dark chocolate syrup, chocolate shavings)
-Vanilla Protein Latte (espresso, vanilla, protein milk)
-Dirty White Latte (espresso, chai, white chocolate, spiced foam)
Enjoy a relaxing afternoon on our courtyard patio this Mother’s Day from 10AM–1PM with a special brunch featuring a delicious buffet, refreshing drinks, and music by DJ WLF.
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Sunday, May 10th from 10AM to 1PM
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RSVP via Eventbrite here. Payment due at restaurant.
ALL YOU CAN ENJOY BUFFET
$59.95 Per Person
seasonal berries, granola, dried fruit, flax seeds, honey
capers, boiled egg, pickled onions, cocktail sauce
selection of danishes, croissants
selection of danishes, croissants
CRAZING TABLE
assorted artisanal cheeses and cured meats, seasonal jam, whole grain mustard, mixed nuts, assorted berries, cornichons, artisanal crackers
cucumber, broccoli, carrots, cherry tomatoes, radish, celery, sugar snap peas, olives, hummus, ranch, artichoke hearts, balsamic glaze, roasted red pepper, pita and crackers
ACTION DISPLAY
chef attendant omelet station made to order.
includes:
liquid eggs, egg whites, applewood smoked bacon, pork sausage, spinach, mushrooms, peppers, onions, tomato, squash, jalapeños, cheddar
ENTREES
spinach, cheddar cheese, bacon
toasted wheatberry bread, avocado, cured tomato, radish, petite greens
quinoa, cured tomato, roasted seasonal vegetables, champagne vinaigrette, petite greens
lemon caper sauce
red wine bordelaise sauce
DESSERT TABLE
selection of petite fours, new york cheese cake bites, flourless caked with seasonal berries
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4pm-10pm, open daily
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All items are plus tax and any government fees
SNACKS
fresh mozzarella, san marzano crushed tomatoes, micro basil, evoo
fresh mozzarella, san marzano crushed tomatoes, chili oil, wildflower honey
lime and passionfruit marinated shrimp, scallops, and octopus on a crispy corn tortilla with tomato, onion, cilantro, avocado, passionfruit vinaigrette
hand dredged calamari, marinara, garlic aioli, lemon
three crispy beef sliders topped with american cheese, caramelized onions, pickles, and thousand island dressing on toasted brioche buns
three crispy fried chicken sliders topped with creamy slaw, pickles, hot chili oil, and honey drizzle on toasted brioche buns
SALADS
chopped romaine, tomatoes, cucumber, avocado, onion, radishes, shredded cheddar cheese, creamy green goddess dressing
HANDHELDS
three deep-fried shrimp-filled corn tortillas, tomato, jalapeño, onion, cilantro, shredded lettuce, lime crema, avocado
Substitute Impossible Meat
hand-breaded cod, dill tartar sauce, cheddar cheese, brioche bun
LARGE PLATES
seasonal vegetables, creamy tomato sauce, calabrian cilies, parmesan cheese
Add: salmon (12) chicken (10) flat iron steak (14) shrimp (12)
shrimp, cod, scallops, and clams in a rich tomato broth, fennel, onion, garlic, served with garlic bread
add pasta +3
DESSERT
poundcake, strawberries, mexican sweet cream
infused ice cream
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4pm-10pm, open daily
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All items are plus tax and any government fees
WHISKEY & BOURBON
TEQUILA & MEZCAL
RUM
GIN
VODKA
ZERO PROOFS
BREWS
WHITE WINES
RED WINES
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All items are plus tax and any government fees
SNACKS
fresh mozzarella, san marzano crushed tomatoes, micro basil, evoo
fresh mozzarella, san marzano crushed tomatoes, chili oil, wildflower honey
lime and passionfruit marinated shrimp, scallops, and octopus on a crispy corn tortilla with tomato, onion, cilantro, avocado, passionfruit vinaigrette
hand dredged calamari, marinara, garlic aioli, lemon
three crispy beef sliders topped with american cheese, caramelized onions, pickles, and thousand island dressing on toasted brioche buns
three crispy fried chicken sliders topped with creamy slaw, pickles, hot chili oil, and honey drizzle on toasted brioche buns